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Skillet Chicken Tacos
buttermilk ranch dressing
chicken tenderloins (approximately 1 1/2pounds)
extra virgin olive oil
lime juice (or juice of 1 lime)
white wine vinegar
shredded purple cabbage
shredded green cabbage
chopped fresh cilantro
Additional Ingredients and Supplies
taco holders, optional
Place ranch dressing in a resealable plastic bag. Add chicken tenderloins. ensuring all the chicken is covered with dressing and seal bag. Refrigerate at least 4 hours or overnight.
Preheat oven to 200º. In a
10 to 12-inch cast-iron pan
, heat oil over medium to high heat. Add chicken; cook until golden brown and cooked through, 4 to 6 minutes per side.
Transfer chicken to a baking sheet and place in preheated oven.
In a small bowl, whisk together lime juice, mayonnaise, sour cream, honey, vinegar and salt.
In a larger bowl, combine cabbage and cilantro. Add dressing; toss to combine.
Serve chicken and slaw with tortillas and toppings of choice (using
Find it online: https://livelaughrowe.com/skillet-chicken-tender-tacos/