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Slow Cooker Corn Chowder
Ingredients
Homemade Corn Chowder
Ingredients:
6
tbsp.
Bacon Pieces
or six slices of bacon, diced
1/2
cup
chopped onion
2
cups
diced peeled potatoes
2
packages
approx. 10 oz. frozen whole-kernel corn, broken apart
1
can
14.75 oz. cream-style corn
1
tbsp.
sugar
1
tsp.
Worcestershire sauce
1
tsp.
seasoned salt
1/2
tsp.
pepper
1
cup
half-n-half creamer
1
cup
chicken broth
1/4
cup
butter
Instructions
In a skillet, add bacon pieces, onion and potatoes and sauté for about 5 minutes.
Drain well, if necessary. Combine all ingredients in crock-pot and stir well.
Cover and cook on low for 4-6 hours.