Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
4
from 1 vote
Homemade Salted Caramels
Prep Time
10
minutes
minutes
Total Time
2
hours
hours
Ingredients
2
cups
sugar
1
cup
brown sugar
firmly packed
1
cup
butter
1
cup
milk
1
cup
heaving whipping cream
1
cup
light corn syrup
1
teaspoon
vanilla
2
tablespoons
Coarse Sea Salt
Instructions
Grease a
13x9 inch pan
and set aside.
Combine all ingredients, except vanilla in a
4-quart saucepan
.
Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil (approximately 15-20 minutes).
Continue cooking, until
candy thermometer
reaches 244 degrees F.
Remove from heat, stir in vanilla.
Pour into prepared pan. Cool approximately 20 minutes. Sprinkle coarse sea salt evenly over top. Cool completely on
cooling rack
.
Using a
sharp knife
, cut into approximately 65-70 pieces. Wrap candies in
candy wrappers
or wax paper.
Store refrigerated.
Notes
Adapted from
Land O Lakes Soft Caramels Recipe