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5
from 1 vote
Baked Macaroni and Cheese
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Ingredients
8
oz.
package elbow macaroni
1/4
cup
butter or margarine
1/4
cup
all-purpose flour
1
teaspoon
salt
1/8
teaspoon
pepper
2
cups
milk
2
cups
white Cheddar cheese
grated
Instructions
Preheat over to 375. Cook macaroni as package directs; drain.
Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, and pepper until smooth.
Gradually stir in milk. Bring to a boil, stirring. Reduce heat and simmer mixture 1 minute. Remove from heat.
Stir in 1-1/2 cups cheese and macaroni. Pour into a 1-1/2 quart, shallow casserole dish. Sprinkle remaining cheese over top.
Bake 15 minutes or until cheese is golden brown.