Delicious Zucchini Casserole is packed with vegetables and baked in a creamy mixture of stuffing mix, cream of mushroom soup, sour cream, and butter.
grated, chopped or diced
shredded (about 1 cup)
8 oz. container
can Cream of Mushroom Soup
10.5 oz can
Pepperidge Farm Herb Seasoned Stuffing
Steam zucchini until tender, drain.
In a large skillet, melt butter. Add carrots and onion, saute until tender.
Remove from heat and stir in sour cream and soup (right out of the can). Stir in drained zucchini and half of the stuffing (approximately 2 heaping cups). Mix until stuffing is coated.
Pour into a greased 3 qt. baking dish.
Top evenly with remaining stuffing, cover with foil and bake at 350 for 35-40 minutes or until hot.
Using matchstick carrots is a great alternative and saves time on the prep work.
Any herb-flavored stuffing can be substituted for the Pepperidge Farm stuffing.
Find it online: https://livelaughrowe.com/zucchini-casserole/