Delicious Zucchini Casserole is packed with vegetables and baked in a creamy mixture of stuffing mix, cream of mushroom soup, sour cream, and butter.
Ingredients
4cupszucchini, cubed
1oniongrated, chopped or diced
2carrotsshredded (about 1 cup)
1cupsour cream8 oz. container
1/2cupbuttermelted
1can Cream of Mushroom Soup10.5 oz can
8oz.Pepperidge Farm Herb Seasoned Stuffingdivided
Instructions
Steam zucchini until tender, drain.
In a large skillet, melt butter. Add carrots and onion, saute until tender.
Remove from heat and stir in sour cream and soup (right out of the can). Stir in drained zucchini and half of the stuffing (approximately 2 heaping cups). Mix until stuffing is coated.
Pour into a greased 3 qt. baking dish.
Top evenly with remaining stuffing, cover with foil and bake at 350 for 35-40 minutes or until hot.
Notes
Using matchstick carrots is a great alternative and saves time on the prep work.
Any herb-flavored stuffing can be substituted for the Pepperidge Farm stuffing.