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Pumpkin Dump Cake
Author
Live Laugh Rowe
Ingredients
29
oz
can 100% pure pumpkin
1
cup
sugar
1
can
12 oz evaporated milk
3
eggs
4
tsp.
pumpkin pie spice
3/4
cup
melted butter
1
box yellow cake mix
1/2
tsp
salt
1
cup
pecans
chopped
Instructions
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt.
Beat well and pour into greased
9"x 13 cake pan
Sprinkle cake mix over top, followed by pecans.
Pour melted butter over top.
Bake at 350 degrees for 50-60 minutes