These moist and fluffy cupcakes laced with crushed pineapple are the perfect guilt-free treat!
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 24cupcakes
Author Live Laugh Rowe
Ingredients
1box Angel Food cake mix
1large can crushed pineapple20 oz. can
Instructions
Line brownie bar pan with cupcake liners. (Regular cupcake liners will go square when filled).
Mix cake mix and pineapple thoroughly.
Fill each liner with mixture.
Bake on 350 for 15 minutes
Notes
Note: This makes 24 cupcakes but you need to do both pans at the same time. If the batter sits too long it goes flat and icky. WW+ Point Value: 1 point per cupcake. WW Smart Points: 4 points per cupcake