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Candy Cane Hot Cocoa
Author
Kimberly of A Night Owl
Ingredients
4
oz
Candy Cane Hershey Kisses
2
cups
milk
1/2
tsp
vanilla
Whipped cream
optional
Instructions
Unwrap and chop the Hershey Kisses into smaller pieces.
In a small saucepan, combine the chocolate, milk and vanilla and melt over medium heat, stirring often (do not allow mixture to boil).
Once completely melted, pour hot cocoa into mugs, top with whipped cream and enjoy immediately!