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Marble Cupcakes with Peppermint Cream Cheese Frosting
Live Laugh Rowe
box Red Velvet cake mix
box white cake mix
Peppermint Cream Cheese Frosting
8-ounce package cream cheese, softened
butter or margarine
2-pound package powdered sugar
International Delight Peppermint Chocolate Truffle Creamer
Prepare each cake mix according to box directions in separate bowls.
Spoon red batter alternately with white batter into cupcake liners until 3/4 full. Swirl batter with a small knife.
Bake at 325 for 25-30 minutes or until wooden pick inserted in center comes out clean. Remove from pan and cool on wire rack.
Peppermint Cream Cheese
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add creamer and sugar, beating at low sped until smooth.
Find it online: https://livelaughrowe.com/marbled-cupcakes-with-peppermint-cream-cheese-frosting/