Spinach and Bacon Quiche
Servings 8 servings
Ingredients
Quiche:
- 6 large eggs
- 1 1/2 cups half-n-half
- Salt and Pepper
- 2 cups chopped fresh baby spinach packed
- 3 oz jar of Real Bacon Bits
- 1 1/2 cups shredded cheese
Crust:
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup margarine softened
- 2 tablespoons boiling water
Instructions
- Preheat your oven to 400°F.
- Lightly grease the bottom and sides of a 9-inch pie plate with shortening. In a bowl, mix the Bisquick and butter until combined. Pour in the boiling water and stir briskly until a soft dough forms. Press the dough evenly into the bottom and up the sides of the pie plate, shaping an edge along the rim.
- Layer the spinach, bacon, and cheese in the bottom of the pie crust.
- Combine eggs, cream, salt, and pepper in a blender or food processor. Beating with a whisk will work too. Pour the egg mixture on top.
- Bake for 35-45 minutes or until the egg mixture is set.
- Cut into 8 slices and serve.