Cut pound cake into cubes (the size of the cubes will depend on what you serve the parfait in). Set aside.
Drain peaches and cut into pieces. Place in a pan over medium heat. Add brown sugar and a dash of cinnamon and allow it to simmer 5-10 minutes. Drain any extra liquid and set aside in a bowl.
Combine heavy cream, honey, vanilla, and powdered sugar into a bowl. Beat on low speed until frothy then increase the speed to medium-high and beat until the cream forms medium peaks.
Layer pound cake, peaches, and cream topping in dessert glasses. Serve immediately.
Notes
Please note: The number of servings will vary depending on the size of your dessert glass.