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Easy No-Bake Cheesecake Mousse
Servings
12
servings
Author
Live Laugh Rowe
Ingredients
Cheesecake Mousse
1
package
8 oz Philadelphia Cream Cheese, softened
1 1/2
teaspoons
vanilla extract
1/2
cup
confectioner's sugar
3/4
cup
heavy whipping cream
whipped
Graham Cracker Sprinkle, optional
1/2
cup
graham cracker
4
teaspoons
sugar
2
tablespoons
butter
melted
Instructions
Cheesecake Mousse
In a large bowl, beat cream cheese, vanilla and confectioner's sugar until fluffy. Fold in whipped cream.
Divide among 12 small dessert dishes.
Cover and refrigerate at least 2 hours.
Graham Cracker Sprinkle, optional
Preheat oven to 375.
Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to 1/4" thickness on an ungreased baking sheet.
Bake 10-12 minutes or until lightly browned. Cool completely.
Just before serving, crumble graham cracker mixture; sprinkle over mousse.