Place the inner pot into the pressure cooker and add all of your ingredients.
Place the lid on the pressure cooker, lock the lid and switch the pressure release valve to closed.
Press the Soup/Stew button and then press the Time Adjustment button until you reach 20 minutes.
Once the timer reaches 0, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Garnish with basil and cheese, optional.
Serve and enjoy!
Due to the use of varying pressure cookers, consider adding approximately 1/3 cup of white wine or chicken broth to the cooker before adding the chicken. This is not how I made my recipe; however, to avoid any burning this is a recommendation based on feedback.
Find it online: https://livelaughrowe.com/20-minute-frozen-chicken-pasta-recipe-pressure-cooker/