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Red Velvet Cookies
box Red Velvet cake mix
block cream cheese
Preheat oven to 350
In a bowl, combine the cake mix, eggs, butter and oil. Mix well.
On a baking sheet lined with parchment paper, scoop cookies onto pan. Using a melon baller works well.
Bake for approximately 10 minutes. Let cool on the pan for 2 minutes before transferring to a cooling rack. Let cool completely before frosting.
Frosting and Garnish
In a medium bowl, mix the confectioners’ sugar and cream cheese together until it’s well incorporated.
Pipe a small amount of icing on top of the cookie, or you can also use a knife if you prefer to smooth the icing onto the cookie.
After icing all cookies, place small dollops of raspberry jam in the center of the cookies.
Find it online: https://livelaughrowe.com/red-velvet-cookies/