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Cups and Punch Bowl
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3.92 from 156 votes

Pink Lady Punch Recipe

Course Drinks
Cuisine American
Keyword punch
Prep Time 5 minutes
Servings 32 punch cup servings

Ingredients

  • 4 cups cranberry juice cocktail
  • 1 1/2 cups sugar
  • 4 cups pineapple juice*
  • 1 2-liter ginger ale, chilled
  • cranberries, optional

Instructions

  • Slowly add cranberry juice to the sugar. Stir until sugar is completely dissolved.
  • Add pineapple juice and chill in refrigerator (until serving time).
  • Pour into punch bowl or pitcher and add ginger ale.
  • Add cranberries as garnish, optional.

Notes

*Grapefruit juice is an alternative to the pineapple juice.