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Close-up of fresh mozzarella balls soaking in a flavorful herb and olive oil marinade inside a sealed glass jar.
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Marinated Mozzarella Balls

Easy marinated mozzarella balls bursting with herbs and garlic. A crowd-pleasing appetizer ready in minutes.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Marinating Time 2 hours

Equipment

Ingredients

  • 3/4 cup olive oil
  • 4-5 cloves garlic
  • 1 tsp basil, chopped
  • 1 tsp oregano, chopped
  • 1 tsp crushed chili flakes
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 10 mozzarella cheese balls (cherry size)

Instructions

  • Remove the mozzarella balls from their liquid and place them on a kitchen towel or paper towels. Gently pat them dry — removing excess water helps the oil and seasonings stick.
  • In a small saucepan, warm the olive oil over low heat. You want it warm, not hot — just enough to release garlic flavor.
  • Add the garlic and cook until it's just beginning to turn golden and becomes tender (about 1–2 minutes). Remove from heat to avoid burning.
  • Stir in basil, oregano, chili flakes, salt, pepper, and lemon zest into the warm oil. Let it sit for a minute so the flavors bloom.
  • Place the mozzarella balls into a clean jar in a single layer or gently stacked. Pour the warm oil over the cheese, ensuring the balls are fully submerged.
  • Seal and refrigerate for at least 12 hours — overnight is best. Remove about 20–30 minutes before serving so the oil softens and flavors shine.