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Close-up of honey butter skillet corn being stirred in a cast iron skillet with a wooden spoon
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Honey Butter Skillet Corn

Honey Butter Skillet Corn is a quick and easy recipe made with corn, butter, honey, and cream cheese for the perfect sweet-savory bite.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8

Equipment

Ingredients

  • 24 oz sweet corn, fresh or frozen
  • 4 tbsp butter, salted
  • 2 tbsp honey
  • 4 oz cream cheese
  • 1/2 tsp black pepper
  • 1 tsp salt

Instructions

  • Melt butter and honey in a large skillet over medium heat.
  • Add frozen corn and cook over medium-high heat for 6–8 minutes, stirring occasionally.
  • Stir in cream cheese and cook for 4–5 minutes, or until melted and creamy.The corn will thicken as it sits. For a thinner consistency, use less cream cheese or stir in a splash of milk when reheating.
  • Season with salt and pepper to taste.

Notes

The corn will thicken as it sits. For a thinner consistency, use less cream cheese or stir in a splash of milk when reheating.

Nutrition

Serving: 3oz