Ham and Bean Soup
Servings 8
Equipment
Ingredients
- 1 lb Dried Great Northern Beans
- 1 lb Ham, cubed
- 4-1/2 cups Chicken Broth
- 1 medium Yellow Onion, chopped
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder, optional
Instructions
- Sort through the beans and soak them in water for about 8 hours or overnight. Drain well.
- Add all ingredients to the crockpot. Cook on high for 4 hours, or until the beans are tender.
- Taste and adjust seasonings as needed. Serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 6 days, or freeze for up to 3 months.
- Garlic is optional in this recipe. You can substitute ½ teaspoon minced garlic for garlic powder, if desired.
- Other bean varieties work well, though white beans are the traditional choice.
- No broth on hand? Water works just fine—just add a little extra salt to make up for the flavor difference.