Easy Taco Salad Meal Prep Bowls
These easy meal prep lunch ideas are simple, flavorful, and perfect for busy weeks, with taco salad bowls and Korean beef meal prep.
Servings 4
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 2/3 cup uncooked brown rice, prepared according to package directions (about 2 cups cooked)
- 6-7 cups Romaine lettuce, chopped
- Shredded cheddar cheese
- Sour cream
- Salsa
Instructions
- Cook the ground beef or turkey in a skillet over medium heat, breaking it apart as it cooks.
- Drain any excess grease, then prepare the meat with the taco seasoning according to the package directions.
- Allow the meat to cool slightly.
- Divide seasoned taco meat among four meal prep containers.
- Divide the cooked rice evenly among four meal prep containers, adding 1/2 cup cooked rice to each container.
- Divide the chopped romaine lettuce among four sandwich bags and place in meal prep containers.
- Add shredded cheddar cheese to each container.
- Fill separate 2-ounce condiment containers with sour cream, shredded cheddar cheese, and salsa. Place them with each meal.
- Refrigerate until ready to serve.