Easy Taco Pretzel Bites
With only 3 ingredients and a few minutes to toss together, these Taco Pretzel Bites are Bursting with flavor. They’re the perfect option for just about any get-together.
Ingredients
- 16 ounce Bag of Sourdough Pretzel Bites
- 1 stick Salted Butter (1/2 cup)
- 1 packet Taco Seasoning, divided (1 ounce)
Instructions
- Preheat the oven to 250 degrees Fahrenheit
- Place the butter in a large microwavable mixing bowl. Microwave for 1 minute or until thoroughly melted.
- Add 3/4 of the taco seasoning packet (1-1/2 tablespoons or .75 oz) to the melted butter). Stir well.
- Add the pretzels to the bowl and gently fold them into the butter mixture until fully coated.
- Spread onto a large baking sheet and sprinkle the remaining taco seasoning over the pretzels.
- Bake for 30 minutes.
- Remove from the oven and let cool for 10 minutes.
Notes
- Store in a sealed bag or container in a cool, dry place for up to 2 weeks. Do not freeze or refrigerate.
- Add the remaining taco seasoning to an empty seasoning bottle with a shaker lid to sprinkle it evenly over the top.
- You can buy the pretzels with low salt options or unsalted butter to lower the saltiness.
- Use half of the taco seasoning packet or 0.5 ounces for less taco flavor.
- You do not need to toss or adjust the pretzels while baking.