Christmas Charcuterie Wreath
Make your holiday party unforgettable with a Christmas Charcuterie Board filled with meats, cheeses, fruits, and festive touches.
Ingredients
- 7 oz Sliced salami, Gallo Salame thin sliced light Italian dry salami, 7-ounce package
- 6 oz Sliced prosciutto (Del Duca cured prosciutto, 6-ounce tray)
- Brie cheese round(President Brie soft-ripened cheese, 8-ounce round)
- 7 oz Brie cheese wedge (PresidentBrie cheese, 7-ounce triangle wedge)
- 8 oz Pepperjack cheese (8-ounce block cut into 1-inch cubes)
- Thinly sliced cheese, cut into smaller squares
- 12 oz Assorted round crackers (Toasteds Variety Pack, 12-ounce box)
- Rectangular or square crackers (Toasted sea salt and olive oil flatbreads, 8.7-ounce box)
- 2 cups Trail mix (GreatValue Omega-3 Trail Mix, 22-ounce)
- 10 oz Stuffed manzanilla olives
- 6 oz Pitted medium black olives
- 1 Apple (cored and sliced)
- Mixed berries (fresh raspberries, blackberries, blueberries)
- Grapes (red, black and green)
- 1 cup Whole berry cranberry sauce (for filling the brie cheese round)
- 1 cup Honey, for drizzling over cheese
- Sage, for decorating the wreath
- Rosemary, for decorating the wreath
Instructions
- Prepare the cheese. Cut the pepperjack block into 1-inch cubes. Cut the cheese slices into smaller squares and use the cookie cutter to make star shapes if desired. Use the large star cookie cutter to make a star shape in the brie cheese. Remove the star's center and fill with cranberry sauce, jam, or honey.
- Prepare the salami roses. Layer the salami into a line and fan it out. Roll it and then use a toothpick to keep it together. Make the roses big or small by rolling different amounts of slices. Repeat with the remaining salami.
- Once the cheese and salami are prepared, make an outline of the wreath using fresh herbs on the outer circle. Then make a smaller circle in the center of the board. You can continue to adjust as you go along.
- Place the cranberry brie round on the board.
- Add the salami roses, placing them on opposite ends.
- Add the crackers, nuts, and olives. Place them in different areas of the board.
- Add the cheese cubes and slices.
- Separate the prosciutto and roll the pieces together or fan it out. Put two bunches on opposite sides of the board.
- Fill the open gaps with fruit and then adjust the rest of the board by adding more ingredients if needed. Decorate with the star cheese cut outs.
- Add more herbs for the wreath to make it look fuller and adjust the circle.
- Serve with some extra cranberry sauce and honey on the side. Enjoy!
Notes
Feel free to mix and match your favorite sliced meats. Classic options like pepperoni, salami, and prosciutto are always a hit, but don’t hesitate to include deli-style turkey or chicken for variety.
When it comes to cheese, the possibilities are endless! Try sharp or white cheddar, Monterey Jack, Colby Jack, pepper jack, Swiss, blue cheese, or even bite-sized mozzarella balls. Pick a mix of textures and flavors to keep things interesting.
Different cracker styles add depth and variety. Whether it’s buttery Ritz, crisp flatbreads, or an assortment of entertainment crackers, aim for a mix of shapes, flavors, and textures to complement the meats and cheeses.
Extra Tips for Success:
- Size Matters: Make sure your board or tray is big enough to feed your crowd comfortably.
- Plan Ahead: Sketch a layout or visualize the arrangement before you start building. This helps everything fit perfectly.
- Stay Fresh: If you’re including fresh fruit or veggies, add them right before serving to keep them vibrant and crisp.