Bread Dipping Oil Recipe
This Bread Dipping Oil is slightly spicy with an abundance of aromatic herbs and spices. An easy and quick way to livenup the dinner table.
Equipment
Ingredients
- 3/4 cup Extra Virgin Olive Oil
- 1 tsp Minced Garlic
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tsp Crushed Red Pepper
- 1/2 tsp Salt
Instructions
- Combine all ingredients in a medium mixing bowl.
- Stir until fully combined.
- Serve with sliced crusty bread for dipping.
Notes
Yields approximately 6 ounces.
Store unused dipping oil in a jar or airtight container in the fridge for up to one week.
Additional Variations:
- Add a few additional spices, such as onion powder, thyme, rosemary, parsley, etc.
- How about adding a splash of good balsamic vinegar?
- Add some freshly grated parmesan.
- Try using sunflower or avocado oil.
- Add a splash of lemon juice for a bit of tang.