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A Summer Fave | Iced Coffee
Ingredients
2-1/2
cups
cold water
1-1/2
cups
ground coffee
Instructions
Add 1 cup cold water to grounds, stir gently.
Slowly add remaining 1-1/2 cups cold water, agitating the ground as little as possible.
Cover, steep at room temperature for 12 hours.
Strain the coffee grounds through a filter.
Store concentrate up to 2 weeks.