A classic Mexican Chicken Tortilla Soup that is pure comfort food simmered in a dutch oven. Made with a rotisserie chicken, black beans, salsa, and other delicious ingredients -- this recipe can come together in 20 minutes.
In a 4-qt. Dutch oven, combine the first six ingredients (through Oregano).
Bring to a boil and reduce heat. Simmer 5 minutes or until heated through, stirring occasionally
If desired, top each serving with tortilla chips and sour cream.
Notes
*If you can't find frozen fire-roasted peppers, substitute one 14.4 oz package of frozen pepper stir-fry vegetables (green, red, and yellow sweet peppers and onion). Another option making your own roasted peppers.