Soup and Crackers
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5 from 1 vote

Crockpot Chicken Noodle Soup

Looking for a delicious Crockpot Chicken Noodle Soup Recipe? Look no further! This simple recipe is flavorful, hearty and comforting.
Course Main Course
Cuisine American



  • 2 cans 13 oz. Drained Member's Mark Chicken Breast
  • 7 cups of water
  • 1 can Family Size Cream of Chicken Soup (22.6 oz)
  • 8 cubes Chicken Bouillon
  • 1 cup chopped celery (approximately 2 sticks)
  • 1 cup chopped carrots (approximately 2-3 sticks)
  • 4 cups Cooked Egg Noodles


  • Combine chicken, water, soup, bouillon cubes, celery and carrots in the crockpot. Shred the chicken, if desired.
  • Cook on high for 2-1/2 hours or on low for approximately 4 hours.
  • While soup and vegetables simmer, cook egg noodles according to package instructions. Add noodles to crockpot before serving.