Orange Creamsicle Pudding Shots in Shot Glasses
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2 from 1 vote

Orange Creamsicle Pudding Shots

A mini dessert that is the perfect combination of orange and vanilla flavors is found in these Orange Creamsicle Pudding Shots.
Course Dessert
Prep Time 14 minutes
Servings 12



  • 1 box orange flavored gelatin (4-serving size)
  • 1/4 cup boiling hot water
  • 1 box vanilla flavored instant pudding (4-serving size)
  • 1 cup milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • Golden Oreo™ Cookies, how many will vary on your preferences.


  • Pour boiling water over gelatin powder in a small bowl; stir until gelatin is dissolved. Set aside.
  • In a large bowl, beat dry pudding mix and milk with whist for approximately 2 minutes or until thick. Beat in dissolved gelatin mixture with whisk until well mixed. Let stand for 5 minutes.
  • Stir in 1/2 cup of the whipped topping. Let set in refrigerator for 10-15 minutes.
  • Spoon 1 cup pudding mixture into a 1-gallon resealable food-storage plastic bag; seal bag. Spoon 1 cup whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  • In bottom of each of the shot glasses, place a small amount of crushed cookies. Pipe pudding over cookie. Pipe some cool whip and finish with additional pudding mixture.
  • Complete the recipe with a dollop of cool whip and additional cookie crumble.