Golden Oreo™ Cookies, how many will vary on your preferences.
Pour boiling water over gelatin powder in a small bowl; stir until gelatin is dissolved. Set aside.
In a large bowl, beat dry pudding mix and milk with whist for approximately 2 minutes or until thick. Beat in dissolved gelatin mixture with whisk until well mixed. Let stand for 5 minutes.
Stir in 1/2 cup of the whipped topping. Let set in refrigerator for 10-15 minutes.
Spoon 1 cup pudding mixture into a 1-gallon resealable food-storage plastic bag; seal bag. Spoon 1 cup whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
In bottom of each of the shot glasses, place a small amount of crushed cookies. Pipe pudding over cookie. Pipe some cool whip and finish with additional pudding mixture.
Complete the recipe with a dollop of cool whip and additional cookie crumble.
Find it online: https://livelaughrowe.com/orange-creamsicle-pudding-shots/