Orange Creamsicle Pudding Shots
A mini dessert that is the perfect combination of orange and vanilla flavors is found in these Orange Creamsicle Pudding Shots.
- 1 box orange flavored gelatin (4-serving size)
- 1/4 cup boiling hot water
- 1 box vanilla flavored instant pudding (4-serving size)
- 1 cup milk
- 1 container (8 oz) frozen whipped topping, thawed
- Golden Oreo™ Cookies, how many will vary on your preferences.
Pour boiling water over gelatin powder in a small bowl; stir until gelatin is dissolved. Set aside.
In a large bowl, beat dry pudding mix and milk with whist for approximately 2 minutes or until thick. Beat in dissolved gelatin mixture with whisk until well mixed. Let stand for 5 minutes.
Stir in 1/2 cup of the whipped topping. Let set in refrigerator for 10-15 minutes.
Spoon 1 cup pudding mixture into a 1-gallon resealable food-storage plastic bag; seal bag. Spoon 1 cup whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
In bottom of each of the shot glasses, place a small amount of crushed cookies. Pipe pudding over cookie. Pipe some cool whip and finish with additional pudding mixture.
Complete the recipe with a dollop of cool whip and additional cookie crumble.