The free form flaky pie crust wrapped around the fruit makes these Mini Strawberry Galettes as easy as pie! A simple rustic, summer dessert . Recipe at livelaughrowe.com
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Mini Strawberry Galettes with Flaky Butter Pastry

Servings 8

Ingredients

Pastry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1/2 cup cold butter, cut into cubes
  • 1/4 cup full fat sour cream
  • 1 egg beaten, for egg washing before baking

Filling Ingredients

  • 2 cups strawberries, hulled and halved (quarter if larger strawberries)
  • 1 tbsp orange juice
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp powdered sugar (optional)

Instructions

Pastry Instructions

  • In a large bowl, whisk flour, salt and sugar.
  • Add butter and combine with pastry cutter.
  • Add sour cream. Use a fork to mix into the flour, until combined.
  • Form the dough into 8 equal balls.
  • Sprinkle each dough ball with flour and wrap in plastic wrap. Refrigerate at least one hour.

Instructions

  • Remove the dough from the fridge and let sit out for a couple of minutes.
  • Preheat oven to 375F
  • In a medium bowl, mix together strawberries, sugar, cornstarch and orange juice. Set aside.
  • On a floured surface, roll each of the dough balls out to a rough circle about 5-6 inches in diameter.
    Preparing dough for Strawberry Galettes. Full recipe and directions at livelaughrowe.com
  • Place the rolled dough onto baking sheets lined with parchment paper.
    Preparing dough for Strawberry Galettes. Full recipe and directions at livelaughrowe.com
  • Place about 1/4 cup of strawberry mixture into the center of each dough circle, leaving a 1-inch lip around the edge (for folding)
    Adding strawberry filling and folding dough to finalize the Strawberry Galettes. Full recipe and directions at livelaughrowe.com
  • Fold the edges of the dough up until they just reach the strawberry mixture. Don't worry if they aren't perfect, it adds character.
  • Brush the pastry with egg wash.
  • Bake for 25-40 minutes or until the pastry is golden brown and the filling is bubbly.
  • Cool completely on wire rack.
  • Sprinkle with powdered sugar and serve!