Enjoy these delicious Lemon-Basil Chicken Kebabs with Vegetables! Coming in at only 1 point per kebab on WW -- you'll certainly be enjoying a few. Recipe at livelaughrowe.com
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Lemon-Basil Vegetable and Chicken Kebabs

Servings 4
Calories 229kcal


  • 1 large lemon, using grated zest and juice
  • 4 teaspoons extra virgin olive oil
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound skinless boneless chicken breast, cut into cubes
  • 1 zucchini, halved lengthwise and sliced
  • 1 yellow squash, halved lengthwise and sliced
  • 1 pint cherry tomatoes
  • 1 red onion, cut into 8 wedges
  • 1/4 cup chopped fresh basil
  • lemon wedges


  • Spray grill rack with nonstick spray. Preheat grill to medium high or prepare medium-hot fire.
  • Stir together lemon zest and juice, oil, garlic, salt and pepper in a large bowl. Add chicken, zucchini, yellow squash, tomatoes, and onion. Toss to coat.
  • Thread onto approximately 16 (6-inch) skewers. Please note: If using wooden skewers, soak in water 30 minutes before threading on the chicken and vegetables.
  • Place skewers on grill rack and grill, turning frequently, until browns and cooked through. Approximately 10-12 minutes.
  • Transfer to serving plate and sprinkle with basil. Serve with lemon wedges.


Calories: 229kcal