Enjoy these delicious Lemon-Basil Chicken Kebabs with Vegetables! Coming in at only 1 point per kebab on WW -- you'll certainly be enjoying a few. Recipe at

Lemon-Basil Vegetable and Chicken Kebabs

Servings 4
Calories 229 kcal


  • 1 large lemon, using grated zest and juice
  • 4 teaspoons extra virgin olive oil
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound skinless boneless chicken breast, cut into cubes
  • 1 zucchini, halved lengthwise and sliced
  • 1 yellow squash, halved lengthwise and sliced
  • 1 pint cherry tomatoes
  • 1 red onion, cut into 8 wedges
  • 1/4 cup chopped fresh basil
  • lemon wedges


  1. Spray grill rack with nonstick spray. Preheat grill to medium high or prepare medium-hot fire.

  2. Stir together lemon zest and juice, oil, garlic, salt and pepper in a large bowl. Add chicken, zucchini, yellow squash, tomatoes, and onion. Toss to coat.

  3. Thread onto approximately 16 (6-inch) skewers. Please note: If using wooden skewers, soak in water 30 minutes before threading on the chicken and vegetables.

  4. Place skewers on grill rack and grill, turning frequently, until browns and cooked through. Approximately 10-12 minutes.

  5. Transfer to serving plate and sprinkle with basil. Serve with lemon wedges.