Whip up this TWO ingredient dessert today! This Pumpkin Dump Cake is not only a light dessert option, but it's super easy to make and tastes delicious too! Recipe at livelaughrowe.com
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Pineapple Dump Cake


  • 1 box Angel Food Cake Mix, Fat Free (add water only mix)
  • 1 large can Crushed Pineapple (in it's own juice)
  • 1 tub Lite Cool Whip, optional


  • Set oven to 350º.
  • Mix cake mix and pineapple in large bowl with spoon or mixer until fluffy.
  • Pour cake mix into ungreased 9x13 pan.
  • Bake at 350º for 35 to 40 minutes (or until golden brown and cracked on top).
  • Allow to cool.  Add cool whip for topping, optional.