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5
from 1 vote
Pecan Pie Bars
Ingredients
Crust
1/2
cup
butter, softened
1/3
cup
brown sugar, firmly packed
1 1/4
cup
all-purpose flour
Filling
2
eggs
1/2
cup
brown sugar, firmly packed
2
tbsp
butter, melted
1/2
cup
light corn syrup
1
tsp
vanilla extract
1/2
cup
chopped pecans
Instructions
Preheat oven to 350 degrees. Grease 8x8 pan.
For Crust
Cream butter and sugar.
Add flour; beat until well blended.
Press into bottom of 8x8 pan.
Bake 10 minutes.
For Pecan Pie Filling
While crust is baking, beat eggs in a large bowl and add brown sugar, melted butter, corn syrup and vanilla.
Blend in pecan and pour mixture over hot crust.
Bake for 20-25 minutes or until set. Cool and cut into bars