Zesty Pecan-Crusted Chicken and Grapes on Salad Greens
boneless, skinless chicken breasts
seedless grapes, sliced
salad greens, chopped
constellation tomatoes, halved (optional)
Spectrum Organic Cold Infused Garlic and Chili Sesame Oil
Preheat oven to 400.
In a blender*, mix the chopped nuts, chili powder and oil. When the mixture is thoroughly combined, pour it into a shallow bowl.
Brush the pecan mixture onto chicken and place on racked baking dish. Roast for 40-50 minutes until the chicken is thoroughly cooked.
Remove chicken from oven and thinly slice. Slice grapes, tomatoes (optional), cut or tear salad greens.
Fan the chicken over 1 cup of salad greens and add grapes and tomatoes (optional).
*I used my Oskar Jr. Chopper Plus.
Find it online: https://livelaughrowe.com/zesty-pecan-crusted-chicken-and-grapes-on-salad-greens/