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Zesty Pecan-Crusted Chicken and Grapes on Salad Greens
Course
Salad
Cuisine
Mediterranean
Servings
6
Ingredients
1/4
cup
chopped pecans
1
tsp
chili powder
1/4
cup
olive oil
1 1/2
pounds
boneless, skinless chicken breasts
12
ounces
seedless grapes, sliced
6
cups
salad greens, chopped
constellation tomatoes, halved (optional)
Spectrum Organic Cold Infused Garlic and Chili Sesame Oil
Instructions
Preheat oven to 400.
In a blender*, mix the chopped nuts, chili powder and oil. When the mixture is thoroughly combined, pour it into a shallow bowl.
Brush the pecan mixture onto chicken and place on racked baking dish. Roast for 40-50 minutes until the chicken is thoroughly cooked.
Remove chicken from oven and thinly slice. Slice grapes, tomatoes (optional), cut or tear salad greens.
Fan the chicken over 1 cup of salad greens and add grapes and tomatoes (optional).
Notes
*I used my Oskar Jr. Chopper Plus.