This roasted dish of Chicken Sausage and Peppers is packed with fresh flavors and vibrant colors. Fill your plate up with this healthy sheet pan dinner that's easy and nutritious. Recipe at
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Chicken Sausage and Peppers

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 249kcal


  • 4 medium red, yellow, orange and/or green sweet peppers, cut into 1-inch pieces
  • 1 medium sweet onion, cut into thin wedges
  • 2 cups grape tomatoes
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 -12 oz. package Italian-flavor cooked chicken sausage, sliced into thirds
  • 1 tbsp snipped fresh oregano
  • Nonstick cooking spray
  • Toasted baguette slices


  • Preheat oven to 425ยบ F.  Coat 15x10-inch baking pan with cooking spray.  In a large bowl, combine peppers, onion and tomatoes.  Drizzle with oil and vinegar; toss gently to coat and place on prepared pan.  Roast for 30 minutes.
  • Push vegetables to one side, leaving about 1/4 of the pan for sausage.  Place sausage in pan.  Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through.  Top with oregano.  Serve with toasted baguette slices.


Calories: 249kcal