Sheet Pan Recipe for a Mini Meatloaf Dinner that includes baby potatoes and fresh green beans! This recipe is sure to be a crowd pleaser -- add to your weekly meal plan today!

Mini Meatloaf Sheet Pan Dinner

Servings 4 people
Calories 345 kcal



  • 1 egg lightly beaten
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped onion
  • 3 tbsp. ketchup
  • 1 tsp. yellow mustard
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic minced
  • 1 lb. extra-lean ground beef

Meatloaf Sauce

  • 1/4 cup ketchup
  • 2 tbsp. packed brown sugar
  • 1 tsp. yellow mustard

Potatoes and Seasoning

  • 8-12 oz. baby potatoes
  • 2 tsp. olive oil
  • 1 tsp. dried oregano, crushed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Green Beans

  • 8 oz fresh green beans, trimmed


  1. Preheat oven to 350ยบ F.  Grease 13x9-inch baking sheet (or line with foil).

  2. In a large bowl combine the first eight ingredients, through garlic. Add ground beef, mix well.  Shape mixture into four round loaves and place on one half of the baking sheet.

  3. In a small bowl combine the ketchup, brown sugar and yellow mustard; spread over meatloaves.

  4. Wash and dry large bowl.  Combine the potato seasoning ingredients. Toss to coat. Place in the other half of the prepared pan.

  5. Bake 40-45 minutes or until meatloaves are done and potatoes are tender.  Add green beans after 20 minutes.