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5
from 1 vote
Sopapilla Cheesecake
This Sopapilla Cheesecake Recipe will be your new go-to dessert for all the upcoming potlucks! It's rich, creamy, and filling.
Ingredients
2
cans
refrigerated Pillsbury Crescent Rolls
6
tablespoons
butter or margarine
2
8 oz packages
Philadelphia Cream Cheese
2
tablespoons
sugar, reserved
1
cup
sugar
1/4
teaspoon
cinnamon
1
tablespoon
vanilla
1/4
cup
honey
Instructions
Grease a
9x12 baking dish
.
Lay one can of crescent rolls in pan.
Mix cream cheese, 1 cup of sugar and vanilla with mixer. Spread on top of crescent rolls.
Lay second can of crescent rolls on cream cheese mixture.
Melt butter and pour over the top. Sprinkle with 2 tablespoons of sugar and the cinnamon.
Bake at 350 for 30-35 minutes. Drizzle with honey immediately.