Skinny Pumpkin Cream Cheese Swirl Bars. Served warm, this recipe will have your taste buds doing a happy dance. #dessert #pumpkin

Skinny Pumpkin Cream Cheese Swirl Bars


  • 1 8oz block 1/3 less fat cream cheese
  • 1/3 cup confectionary sugar
  • 4 Tbsp. International Delight Pumpkin Pie Spice Creamer
  • 1 box Angel Food Cake Mix
  • 1 15 oz can pumpkin
  • 3/4 cup water
  • 1/2 tsp Pumpkin Pie Spice


  1. Preheat oven to 375.
  2. Spray a 9x13 pan with nonstick spray
  3. Using you Kitchen Aid stand mixer, combine cream cheese, powdered sugar and creamer on medium high for 1-2 minutes until smooth and creamy. Set aside.
  4. In a large bowl, combine boxy of dry cake mix, pumpkin, 3/4 water, cinnamon and pumpkin pie spice. Stir until smooth and combined.
  5. Spread pumpkin mixture into your prepared pan.
  6. Drizzle your creams cheese on top of the pumpkin mixture and swirl it in with a butter knife.
  7. Bake for 25-30 minute until center is set and toothpick comes out clean.
  8. Serve warm.