Skinny Pumpkin Cream Cheese Swirl Bars. Served warm, this recipe will have your taste buds doing a happy dance. #dessert #pumpkin
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Skinny Pumpkin Cream Cheese Swirl Bars


  • 1 8oz block 1/3 less fat cream cheese
  • 1/3 cup confectionary sugar
  • 4 Tbsp. International Delight Pumpkin Pie Spice Creamer
  • 1 box Angel Food Cake Mix
  • 1 15 oz can pumpkin
  • 3/4 cup water
  • 1/2 tsp Pumpkin Pie Spice


  • Preheat oven to 375.
  • Spray a 9x13 pan with nonstick spray
  • Using you Kitchen Aid stand mixer, combine cream cheese, powdered sugar and creamer on medium high for 1-2 minutes until smooth and creamy. Set aside.
  • In a large bowl, combine boxy of dry cake mix, pumpkin, 3/4 water, cinnamon and pumpkin pie spice. Stir until smooth and combined.
  • Spread pumpkin mixture into your prepared pan.
  • Drizzle your creams cheese on top of the pumpkin mixture and swirl it in with a butter knife.
  • Bake for 25-30 minute until center is set and toothpick comes out clean.
  • Serve warm.