Magical Birthday Cupcakes
Ingredients
- 1 box yellow Betty Crocker cake mix with pudding
- Water extra virgin olive oil, and eggs for cake mix (see box)
- 1 container Betty Crocker vanilla creamy ready-to-spread frosting
- 1-1/2 to 2 cups Lucky Charms® cereal
- Green edible glitter or sprinkles
Instructions
- Heat oven to 350 F (325 F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes*, using water, extra virgin olive oil and eggs. Cool in pans 10 minutes. Remove from Pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Sprinkle with glitter or sprinkles. Top each cupcake with 1 tablespoon of cereal.
- Store cupcakes loosely covered
Notes
To get 24 cupcakes, fill each muffin cup with approximately 3 tablespoons of cake mix.
*If you only have one pan, cover and refrigerate the batter while baking the first batch. Cool your pan for about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.