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Peppermint Cookie Bark


  • 1 cup butter
  • 1 cup sugar
  • 1-2 sleeves saltine crackers
  • 1 package semi-sweet mini morsel chocolate chips
  • Crushed Candy Canes or Starlite candies


  • Set oven to 275 degrees.
  • Line jelly roll pan with foil and spray with Pam.
  • Lay out crackers, covering pan.
  • Melt butter and sugar together in sauce pan until bubbles form.
  • Pour mixture on crackers and bake for 10 minutes in oven.
  • Remove from oven and sprinkle with chocolate chips.
  • Place back in over for 1-2 minutes to assist with melting.
  • Spread chocolate around with spatula and top with crushed candy canes (or festive decor/toppings of choice).
  • Put in refrigerator until hardened.
  • Crack into 4" pieces