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Hash Brown Casserole
Ingredients
2
cans
10.75 oz Condensed Cream of Chicken Soup
2
cups
16 oz Sour Cream
1
stick of Butter
divided
2
Tbsp.
Dried Minced Onion Flakes
Black Pepper
to taste
2
lbs.
Shredded Hashbrowns
thawed
8
oz.
Extra Sharp Shredded Cheddar Cheese
1
cup
crushed Cornflakes
Instructions
Preheat oven to 350. Lightly grease 2 to 2.5 quart baking dish.
In a large bowl, mix the soup, sour cream, 4 Tbsp. butter, dried onion flakes, and pepper.
Stir in the hash browns and half of the cheese. Pour into the baking dish.
Sprinkle with remaining cheese and top with crushed cornflakes.
Pour remaining butter (melted) over the casserole.
Bake 45 minutes or until cheese is melted and bubbly.