Print

Hash Brown Casserole

Ingredients

  • 2 cans 10.75 oz Condensed Cream of Chicken Soup
  • 2 cups 16 oz Sour Cream
  • 1 stick of Butter divided
  • 2 Tbsp. Dried Minced Onion Flakes
  • Black Pepper to taste
  • 2 lbs. Shredded Hashbrowns thawed
  • 8 oz. Extra Sharp Shredded Cheddar Cheese
  • 1 cup crushed Cornflakes

Instructions

  1. Preheat oven to 350. Lightly grease 2 to 2.5 quart baking dish.
  2. In a large bowl, mix the soup, sour cream, 4 Tbsp. butter, dried onion flakes, and pepper.
  3. Stir in the hash browns and half of the cheese. Pour into the baking dish.
  4. Sprinkle with remaining cheese and top with crushed cornflakes.
  5. Pour remaining butter (melted) over the casserole.
  6. Bake 45 minutes or until cheese is melted and bubbly.