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Hash Brown Casserole

Ingredients

  • 2 cans 10.75 oz Condensed Cream of Chicken Soup
  • 2 cups 16 oz Sour Cream
  • 1 stick of Butter divided
  • 2 Tbsp. Dried Minced Onion Flakes
  • Black Pepper to taste
  • 2 lbs. Shredded Hashbrowns thawed
  • 8 oz. Extra Sharp Shredded Cheddar Cheese
  • 1 cup crushed Cornflakes

Instructions

  • Preheat oven to 350. Lightly grease 2 to 2.5 quart baking dish.
  • In a large bowl, mix the soup, sour cream, 4 Tbsp. butter, dried onion flakes, and pepper.
  • Stir in the hash browns and half of the cheese. Pour into the baking dish.
  • Sprinkle with remaining cheese and top with crushed cornflakes.
  • Pour remaining butter (melted) over the casserole.
  • Bake 45 minutes or until cheese is melted and bubbly.