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Pumpkin Whip

Servings 6 Servings

Ingredients

  • 1 oz. package Jello Sugar Free Instant Butterscotch Pudding
  • 1-1/2 cups 2% milk
  • 1 cup pumpkin
  • 1-1/2 cups cool whip lite or fat free
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Instructions

  • In a large bowl, stir the pudding mix and milk together until thick
  • Stir in pumpkin, spices and vanilla.
  • Fold in cool whip.
  • Cover and chill for at least 2 hours.
  • Garnish with cool whip, pecans or toasted coconut.