Vegetable Medley Quiche
substitute plain Greek yogurt for less fat
Fresh cracked pepper
of shredded sharp cheddar cheese
finely chopped yellow onion
finely chopped carrots
finely chopped zucchini
finely chopped yellow bell pepper
small broccoli florets
minced sun-dried tomatoes
refrigerated pie crust
~Pre-heat the oven to 350.
In a medium pan, saute the chopped vegetables on medium heat until they reach desired softness. Add some salt and pepper and set aside.
Lightly grease a pie dish. Roll out the dough in the pie dish and even out the edges. Spread 1/2 cup of shredded cheese on the bottom of the dish.
Spread the vegetables over the cheese, evenly.
In a mixing bowl, whisk together eggs, heavy cream, sour cream, salt and pepper.
Pour the egg mixture slowly and evenly into the pie crust.
Sprinkle with the remaining cheese.
Bake for about 35-40 minutes. (The center will still giggle but will not be runny.)
Recipe from Lyuba @ willcookforsmiles.com
Find it online: https://livelaughrowe.com/vegetable-medley-quiche/