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Vegetable Medley Quiche
Ingredients
6
Eggs
1/2
cup
heavy cream
1/2
cup
sour cream
substitute plain Greek yogurt for less fat
Salt
Fresh cracked pepper
3/4
cup
of shredded sharp cheddar cheese
1/4
cup
finely chopped yellow onion
1/4
cup
finely chopped carrots
1/4
cup
finely chopped zucchini
1/4
cup
finely chopped yellow bell pepper
1/3
cup
small broccoli florets
2
tbs
minced sun-dried tomatoes
1
refrigerated pie crust
Instructions
~Pre-heat the oven to 350.
In a medium pan, saute the chopped vegetables on medium heat until they reach desired softness. Add some salt and pepper and set aside.
Lightly grease a pie dish. Roll out the dough in the pie dish and even out the edges. Spread 1/2 cup of shredded cheese on the bottom of the dish.
Spread the vegetables over the cheese, evenly.
In a mixing bowl, whisk together eggs, heavy cream, sour cream, salt and pepper.
Pour the egg mixture slowly and evenly into the pie crust.
Sprinkle with the remaining cheese.
Bake for about 35-40 minutes. (The center will still giggle but will not be runny.)
Notes
Recipe from Lyuba @ willcookforsmiles.com