Key Lime Pie Milkshake (Work in Progress)

Servings 1 large milkshake


  • 2 scoops of vanilla bean ice cream
  • 1 lime frozen fruit bar
  • Zest of 1 key lime and juice squeezed from the same key lime
  • 1 1/2 5 by 2 1/2 inch honey graham crackers
  • 2/3 cup of milk a little more if you like it thinner
  • About 2 tbs of graham cracker crumbs for the rim


  1. Milkshake: Combine ice cream, fruit bar, milk and graham crackers in the blender. Zest the key lime into the blender. Cut the key lime in half and squeeze it into the blender as well. Blend until nice and smooth.
  2. Rim: In a plate, place the graham cracker crumbs in a wide mount. Rub the squeezed half of the key lime around the rim. Roll the glass rim in the graham crackers until it's coated.
  3. Transfer the milkshake into the glass and garnish with a couple of graham crackers.

Recipe Notes

Recipe from Lyuba @