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A Summer Fave | Iced Coffee

Ingredients

  • 2-1/2 cups cold water
  • 1-1/2 cups ground coffee

Instructions

  • Add 1 cup cold water to grounds, stir gently.
  • Slowly add remaining 1-1/2 cups cold water, agitating the ground as little as possible.
  • Cover, steep at room temperature for 12 hours.
  • Strain the coffee grounds through a filter.
  • Store concentrate up to 2 weeks.