1/4cupshredded Parmesanplus additional for garnish
2tablespoonsDijon mustard
1tablespoonmayonnaise
2teaspoonswhite wine vinegar
Salt and black pepperto taste
Instructions
Combine all the ingredients in a blender and process until the dressing becomes smooth and emulsified, about 30 seconds. Season with salt and pepper. Reserve.
Notes
Recipe by Nathan Lippy of Grill This, Hungry Channel