Individual Frittata Recipe with Bacon, Cheese and Vegetables
An individual breakfast frittata recipe baked in a muffin tin is a delicious brunch option. They can also be made ahead of time and served warm or at room temperature all week long. Recipe at livelaughrowe.com
Spread potatoes around the bottom and press potato up the sides of each muffin hole; place in oven and cook for 10 minutes.
Meanwhile, beat eggs and milk together in a medium bowl; season with salt and pepper.
Add bacon, peppers, onion, and cheese to the bowl. Mix to combine all ingredients.
Remove potatoes from oven and press potatoes down firmly with a spoon (I found my fingers to work better than a spoon) so that they are spread out like mini pie crusts. Potatoes should cover the bottom and sides of each hole.
Pour approximately 1/4 cup of egg mixture into the center of each muffin hole.
Return pan to oven and cook until potatoes are crisp and golden, and the egg mixture is set, approximately 15 minutes.
Remove from the oven and let sit for about 5 minutes before serving.