Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
No ratings yet
Homemade Raspberry Vinegar
Ingredients
2
cups
fresh raspberries
3-3/4
cups
red wine vinegar
Instructions
Rinse raspberries and pat dry
Place raspberries in a 1 quart ball jar
Pour vinegar into jar, covering the raspberries completely
Place lid tightly on the jar
Store in your pantry for 2 weeks
After two weeks, strain the liquid into air tight bottles of choice
Discard the raspberries
Notes
Adapted from
The Urban Baker