Mouthwatering Bite-Sized Cinnamon Buns. The perfect holiday treat for friends, family, co-workers and/or neighbors.
Prep Time 10minutes
Cook Time 12minutes
Total Time 22minutes
1package of Crescent Rolls
1stick of butter
1/4cuplight brown sugar
1/4cupwhite Karo syrup
Cinnamon and Sugar
Take the crescent rolls and place flat. Press perforations together (into four squares or all in one). In a round cake pan, melt your butter. Then brush or spoon some of the melted butter onto the dough. Shake or sprinkle cinnamon and sugar to taste.
Roll the dough like a jelly roll. Place roll(s) in freezer for 5-10 minutes for an easier cut. Remove from freezer and cut, getting 9-10 pieces out of four smaller rolls or 36-40 out of one long roll.
Add the brown sugar and Karo syrup to the butter in the cake pan and melt. Place the buns in round cake pan.
Bake at 425 degrees for approximately 12 minutes. Remove from the oven.
Put tin foil on a plate and place the plate over the cake pan and turn upside down quickly, while they are still hot. Cool for a few minutes, then separate and place in small cupcake liners and serve.
Find it online: https://livelaughrowe.com/bite-sized-cinnamon-buns/