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Three-Bean Chili

Servings 8 servings

Ingredients

  • 2 teaspoons vegetable oil
  • 1-1/2 pounds lean ground beef or ground turkey
  • 1 small onion
  • 1/2 teaspoon minced garlic
  • 1 can 16 ounces pinto or red kidney beans, rinsed and drained
  • 1 can 15.5 ounces fava, lime or butter beans, rinsed and drained
  • 1 can 15.5 ounces chick-pea (garbanzo), rinsed and drained
  • 1 can 14.5 ounces tomatoes, diced or crushed
  • 1 can 15 ounces Spanish style tomato sauce
  • 2 tablespoons tomato chili sauce or ketchup
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder or to taste
  • 1 teaspoon salt

Instructions

  • Heat oil in large pan or Dutch oven. Add beef or turkey, onion and garlic; cook over high heat, stirring to break up large pieces, until beef loses it's pink color.
  • Add remaining ingredients, bring to boil; reduce heat.
  • Cover, stirring occasionally. Simmer 1-1/2 hours until meat is tender and flavors have blended.