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Strawberry Banana Frozen Yogurt Bars
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
21
bars
Author
Live Laugh Rowe
Ingredients
10-1/2
low-fat graham crackers
3/4
cup
frozen strawberries
1/2
cup
banana
chopped
1
cup
plain Greek yogurt
1
heaping cup lite cool whip
thawed
1
tsp.
vanilla extract
Instructions
Line 9-inch square pan with foil. Be sure the ends of the foil extend up and over the sides of your pan.
Arrange half of the graham cracker pieces into three rows of 7 pieces each along the bottom of pan.
Pulse strawberries in a blender, then add banana and blend.
Spoon fruit into a medium bowl. Stir in whipped topping, yogurt and vanilla extract.
Spread over graham pieces in a pan and top with remaining graham pieces, aligning them over the bottom layer.
Place in the freezer for 4 hours.
Lift dessert from pan and let stand for 5 minutes.
Cut between each graham square into 21 bars.
Notes
Weight Watcher Points+ is 2 points per bar.
Nutrition
Serving:
1
g