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Frozen Chocolate and Oreo “Soufflés”

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Servings


  • 3 cups skim milk
  • 2 packages 3.9 oz each Chocolate Instant Pudding
  • 2 cups thawed Lite Whipped Topping
  • 16 Oreo cookies chopped (approximately 2 cups)
  • 8 maraschino cherries optional


  • Pour skim milk into medium bowl. Add both dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in lite whipped topping.
  • Evenly distribute chopped cookies into each of 8 (8-9 oz) paper drinking cups. Cover evenly amongst cups, using half of the pudding mixture. Press gently with back of spoon (or tap bottom of cup on counter a few times) to eliminate air pockets.
  • Freeze 5 hours or until firm.
  • Remove from freezer about 15-20 minutes before serving to soften slightly. Peel away paper to remove onto dessert plates. Top each soufflé with a cherry (optional).
  • Store leftovers in freezer


Adapted from Jell-o Summer Desserts recipe.