On the stove top bring 2 cups of sugar and 1 cup of water to a boil.
Boil for 5 minutes or until the sugar has dissolved.
Set aside and let cool.
Once cool, add the simple syrup to a large pitcher and also pour in the 2 liter of ginger ale.
In tall glasses. place cut up pieces of strawberries and pineapple. Pour the liquid mixture over top of the fruit until the glasses are full. Serve immediately.